These apple chips with cinnamon will disappear almost as quickly as you make them! They’re perfect as a healthy snack and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.
2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon
Preheat the oven to 225 degrees F (110 degrees C).
Arrange apple slices in a single layer on a metal baking sheet.
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
Slice apples using the slicing blade of a food processor or mandoline.
If desired, you can flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar.